Lunch Menu
Paradox is the new place in Heswall to be. Bar and Restaurant situated in the heart of Heswall. We are trully innovative and exciting. Come and try us out!
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Lunch Menu


Served Friday & Saturday 12-5pm


Chicken, chorizo & chilli paste  6

Mozzarella, roasted peppers & pesto (V)  5.5

King prawns in a hot chilli glaze with brunoise mango  6


Chicken, bacon, mozzarella & pesto  6

North Atlantic prawn marie rose  6

Goats cheese & red onion chutney (V)  6

Smoked salmon, cream cheese & dill  6


All Salads 10

Tuna Nicoise Salad

new potatoes, cherry tomatoes, green beans, olives, boiled egg with a lemon & olive dressing

Grilled Halloumi & Pesto Salad

beef tomato, cucumber, onion & peppers finished with toasted pine nuts

Chicken, Chilli & Chorizo Salad

chicken strips, chorizo, fresh chillies, cumin tzatziki & roasted sweet potatoes on a bed of mixed leaves

Goats Cheese, Pomegranate & Walnut Salad

fresh dressed salad with peppers, onions, beef tomato & goats cheese finished with crushed walnuts & pomegranate seeds


Trio of Breads (V)  6

a trio of freshly baked breads served with infused oils & sundried tomatoes

Soup of the Day (V)  4.5

with warm artisan bread & butter

Hot Smoked Mackerel Fishcakes  5.5

hot smoked mackerel & cod fishcakes with a chilli paste & garnish

Mango & Chilli King Prawns  6.5

brunoise mango & king prawns tossed in a chilli glaze served in a filo basket

Trio of Cheese (V)  6

goats cheese, brie & mozzarella in a variety of seasoned crumbs served with red onion jam, pickled beetroot & tomato chutney

Sundried Tomato & Mushroom Bloomer  5.5

sundried tomato bloomer topped with  creamy mushrooms, pancetta & parmesan

Cajun Chicken Strips  5.5

succulent chicken strips in a light cajun crumb with sweet hoi sin sauce all served in a tortilla basket

Pan Seared Scallops  7

pan seared scallops with black pudding, pancetta & pea puree

Handcrafted Duck Parcels  6

chilli, spring onion & an Asian styled salad with a five spiced orange coulis

Steak & Prawn Skewers  7

marinated ribeye steak skewered with green peppers & king prawns marinated in chilli, lime & mango


Hand Cut Chips  3

Sweet Potato Fries  3

Truffle & Parmesan Chips  5

Dressed Spring Salad  3

Summer Vegetable Selection  3