A La Carte
Paradox is the new place in Heswall to be. Bar and Restaurant situated in the heart of Heswall. We are trully innovative and exciting. Come and try us out!
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A La Carte


We serve food 4pm – 9.30pm Monday to Thursday

Friday, Saturday and Sunday 12pm – 9.30pm


Trio of Breads (v)   6
a trio of freshly baked breads served with a selection of infused oils & sundried tomatoes


Soup of the Day (v)*   5
served with warm artisan bread & butter


Soft Shell Crab 7
with crispy seaweed and a spring onion and ginger butter


Cajun Chicken Strips   6
succulent chicken breast strips in a light cajun crumb with sweet hoi sin sauce all served in a tortilla basket


Baked Mini Camembert (v)   6.5
with onion jam, olive and sundried tomato bread


Coconut and Lime King Prawns *   7
king prawns served in a coconut, coriander and lime sauce


Pan Fried Pigeon Breast*   8
served on a walnut and pomegranate salad with a sweet blackberry jus


Crayfish and Red Pesto Risotto*  6.5
with a parmesan crisp and pickled samphire


Pan Seared Scallops*  8
yellow pepper puree, chorizo and pickled samphire


Chicken Liver and Chorizo Parfait*   6.5
baked parfait served on artisan bread with an onion jam


Hand Cut Chips   3

Sweet Potato Fries   3

Truffle & Parmesan Fries  5

Summer Vegetable Selection   3

Dressed Spring Salad   3


Pan Seared Halibut*   19
stuffed with king prawns served on a bed of asparagus and crushed new potatoes with a citrus veloute sauce


Pan Seared Stuffed Chicken Breast*   15

stuffed with smoked applewood cheese and spinach on a bed of chorizo risotto


Salt and Pepper Chicken Breast Burger   15
chef’s spiced salt and pepper breaded chicken breast with roasted pimiento peppers and garlic mayo on a brioche bun served with hand cut chips


Slow Roasted Baby Back Ribs   13
slow roasted barbecue baby back ribs with chunky chips and a spring salad garnish


Braised Lamb Shank*   18
with a rosemary and red wine jus, crushed new potatoes, chefs vegetable selection and a celeriac puree


Pork Tenderloin   18
with black pudding and apple bon bon, calvados jus, thyme new potatoes and chefs vegetable selection


Pie of the Moment   14
served in a traditional style with hand cut chips and chefs vegetable selection in a rich demi glaze


Lobster and Crayfish Linguini   16
seafood linguini with pickled samphire, lobster bisque and a parmesan crisp


Butternut Squash Gnocchi (v)*   13
roasted butternut squash and caramelised pine nut gnocci in a creamy white wine sauce


Vegetable Teriyaki (v)*   12
a mix of peppers, onions, courgette ribbons, dates and chillies in a sweet teriyaki glaze garnished with a caramelised pineapple on a bed of South Asian noodles

Gluten free dishes are displayed on our menu using an asterisk (*)

Please note stones may be found in our olives


Fillet Steak* (8oz)   22


Ribeye Steak* (10oz)   20


both served with a confit portobello mushroom, onion jam, cherry tomatoes, hand cut chips and a choice of sauce

£4 supplement on steaks for promotions/offers



all platters are served for multiples of 2 people

Meze Platter  16

grilled halloumi, chilli and red pepper houmus, tzatziki, olive and sundried tomato remoulade, pitta bread and a greek salad


Paradox Platter   28
chicken goujons, spicy chorizo sausage, baked camembert, ribeye steak and green pepper skewer and a dressed salad



Grilled Halloumi & Pesto Salad (v)   11.5
beef tomato, cucumber, onion & peppers finished with toasted pine nuts


Chicken, Chilli & Chorizo Salad  11.5
chicken strips, chorizo, fresh chilli, cumin, tzatziki and roasted sweet potato on a bed of mixed leaves


Goats Cheese and Pomegranate Salad (v)*  11.5
fresh dressed salad with peppers, onions, beet tomatoes and goats cheese finished with crushed walnuts and pomegranate seeds